McDonald’s makes the McVegan burger a permanent fixture on 2 countries’ menus

McDonald’s isn’t exactly number one on the list of vegan-friendly eateries. But, for vegans in Sweden and Finland, McDonald’s just got a hell of a lot friendlier.  SEE ALSO: McDonald’s…

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Eat: The Secrets of Russian Honey Cake, Revealed

Photo Ten (sort of) easy layers: Russian honey cake. Credit Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson. When Michelle Polzine opened…

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Processed Food Has More Fat Than It Used to, But Less Sugar

There’s good and bad news from a November government report on how the nutrition content of processed food has changed over time. The good news: new products often have less…

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Making Your Own Festive Bark Is Incredibly Easy

Snappy, treat-studded chocolate bark is a holiday treat that is always met with much enthusiasm. (Williams Sonoma is able to charge 30 bucks per pound for their peppermint iteration, making…

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What to Cook: The Best Recipes of the Year

Photo Sicilian pistachio cake. Credit Rikki Snyder for The New York Times Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That…

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A food critic is taking one for the industry and eating tacos for a full year

Mike Sutter is a restaurant critic for the San Antonio Express-News. For 2017, he made it his goal to go to 365 taquerias and try their tacos. So far, he’s…

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Gin-flavored cheese is here to confuse your taste buds

There are some pretty extreme cheeses out there: stinky cheese, gold cheese, prosecco cheese. They’re all delicious, but even the most fervent cheese lover has a line they won’t cross….

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Make This Fudge Without a Candy Thermometer

There are candy makers, and there are candy eaters, and I am firmly in the latter camp. Though I don’t mind a cathartic candy-crafting sesh, my main goal—during the holidays…

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Trilobites: How Layers in a Latte Form

Photo A layered latte made at home by Bob Fankauser, a retired engineer in Oregon, who wanted to know how espresso poured into heated milk created those layers. Credit Bob…

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The last great internet debate of 2017 is: How should you cut your toast?

How do you cut your toast? It matters.  Just as 2017 comes to a close, the internet isn’t done arguing with itself for the year yet. The most recent flame…

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