Recently, the warm-weather wine sparked yet another trend: rosé cider. Rosé ciders have been circulating for several years on a smaller scale, beginning with smaller-batch, regionally sold bottles and cans. If you’ve been seeing rosé cider everywhere recently, the latest buzz is thanks to bigger mainstream brands like Angry Orchard rolling out their own takes on the boozy drink. To find out more about the latest iteration of the rosé trend, we spoke with Michelle McGrath, Executive Director of the U.S. Association of Cider Makers. Ahead, McGrath breaks down the blush-hued beverage. She explains everything from what sets the cider apart from its wine counterpart to the different varieties on the market, and how the new trend started in the first place.