Life-changing frozen yogurt

Combine yogurt, cinnamon, and honey. Stir in half of the pecans.

Spread in a layer about ½” thick on a parchment-lined cookie sheet.

Drop the fruit spread into the mixture by dollops, and swirl through with a knife. Sprinkle with remaining nuts and raisins.

Freeze for 1-2 hours.

Remove from freezer and allow to soften slightly. Once softened, scrape mixture into a large food processor and process until smooth.


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