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Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France

Photo The wood oven-roasted chicken with cabbage, potatoes and other vegetables at Francis Mallmann at Château La Coste in Provence. ...

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Here Comes the Best Part of Thanksgiving: Leftovers

I don’t have much counter space or the luxury of a second refrigerator, which means there’s no putting this off: ...

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A New Life for Thanksgiving Ingredients

Photo A panade is a savory, cheesy bread pudding, and part of the vast tradition of dishes made from stale ...

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A Good Appetite: Pizza for Breakfast, but Not What You Think

Photo Perfect for brunch, lunch or even dinner, this bacon and egg pizza puts breakfast favorites on display. Credit Andrew ...

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Breweries Find That Coffee Is Their Second Favorite Beverage

Many brewers see a bridge connecting their day and night clientele. “The market is a natural crossover,” said Sean Arroyo, ...

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The Pour: Last-Minute Buys for Thanksgiving Wines

Advertisement Thanksgiving is just about here. Preparations are well underway, everything seems to be in order, except … we forgot ...

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Social Q’s: Thanksgiving, Solved! How to Deal With This Dreadful Holiday

Photo Credit Christoph Niemann My wife and I have been married for two years and dated for three before that. ...

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N.Y.C. Nature: The Dark Side of the Nut

Advertisement The windblown leaves of a large black walnut tree on a rainy afternoon looked just enough like palm fronds ...

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A Deli Where Rye Comes in Slices and in a Glass

That includes slivovitz, the plum brandy common to Eastern Europe. Seldom used in cocktails, it will play a starring role ...

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What to Cook: What to Cook Tonight

Advertisement Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email ...

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Front Burner: For Brussels Sprout Lovers, a Handy Corer

Photo This corer makes relatively faster work of preparing brussels sprouts. Credit Tony Cenicola/The New York Times Coring brussels sprouts ...

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Some Things T Editors Like Right Now

Advertisement CreditAndy Spade A Book of Instagram Hits It’s clear that Andy Spade — who co-founded Kate Spade, Jack Spade, ...

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A Thanksgiving Snapshot: Readers Share Their Holiday Stories

Photo Credit Andrew Scrivani for The New York Times So many of us come together to celebrate Thanksgiving, but the ...

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My Thanksgiving: Making Up Thanksgiving as She Went Along

Photo Sarah Lyall Credit Mackenzie Stroh for The New York Times My English friends never really got it, and that ...

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My Thanksgiving: Migrant, Refugee, Gay: You’re All Welcome at This Table

Photo Masha Gessen Credit Naima Green for The New York Times I went online in search of a picture of ...

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My Thanksgiving: A Thanksgiving Message in a 1963 Proclamation

Photo Elliot Ackerman Credit Nathan Bajar for The New York Times Unlike certain national holidays, which happen automatically, Thanksgiving must ...

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My Thanksgiving: Thanksgiving Wins a Convert

You marry, and find yourself weirdly invested in the health of your husband’s sourdough starter. Your baby turns out to ...

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My Thanksgiving: ‘I Became a Thanksgiving Orphan’

I have never prepared a Thanksgiving dinner, never roasted a turkey, never worried about getting the skin crisp, the breast ...

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My Thanksgiving: Turkey: The One Essential Guest

My mother didn’t bother with too much nonprocedural speaking. Over the years the rhythms of her knifework spoke to the ...

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My Thanksgiving: The Drive Home

Photo Emma Cline Credit Nathan Bajar for The New York Times The ride home from the airport isn’t particularly eventful. ...

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Feature: Three Gorgeous Cakes for the Holidays

After I worked in restaurant kitchens, I learned to be more careful and precise, archiving all the tactile and visual ...

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Take a Number: Americans Are Putting Down the Soda Pop

Photo Soda pop at a store in New Jersey. Sugary drink consumption has declined in the United States, according to ...

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Front Burner: Maple Syrup With a Ginger Kick

Photo Runamok Maple in Vermont has a range of flavored syrups, including this one with ginger to balance the sweetness. ...

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Front Burner: Savory Babka for the Thanksgiving Table

Photo The Harvest babka from Breads Bakery includes lightly browned strips of onion, zucchini, sweet potato and Gruyère swirled throughout. ...

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Front Burner: They Call It a Tart, but It’s All Brownie

Photo This flourless chocolate tart from Peter Endriss is topped with cinnamon, nutmeg and clove-spiced pecans. Credit Tony Cenicola/The New ...

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Front Burner: Vintage French Pots and Knives for Sale

Photo Garrett Wade has a collection of tin-lined copper cookware from France and carbon-steel knives. Credit Stephen Speranza for The ...

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Front Burner: Crack Nuts Without the Mess

Photo The Drosselmeyer nutcracker, here just in time for the holidays. Credit Tony Cenicola/The New York Times This handsome new ...

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Where to Go Now: Finally, You Can Have Breakfast at Tiffany

There are certain movie scenes that are so iconic that they still retain their importance in the pop-culture lexicon, even ...

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Bites: An Arab Bakery in Oakland Full of California Love

Photo Dishes at Reem’s, including, at center, man’oushe, a Lebanese flatbread. Credit Luke Beard Before she embarked on a baking ...

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Three Asian-American Chefs Share Recipes for Meaningful Dishes

Advertisement American chefs of Asian descent are changing the way we eat, reclaiming the ingredients and flavors of their childhoods ...

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Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France

admin2 days

Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France

Photo The wood oven-roasted chicken with cabbage, potatoes and other vegetables at Francis Mallmann at Château La Coste in Provence. ...

Image
admin3 days

Here Comes the Best Part of Thanksgiving: Leftovers

admin3 days

Here Comes the Best Part of Thanksgiving: Leftovers

I don’t have much counter space or the luxury of a second refrigerator, which means there’s no putting this off: ...

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admin3 days

A New Life for Thanksgiving Ingredients

admin3 days

A New Life for Thanksgiving Ingredients

Photo A panade is a savory, cheesy bread pudding, and part of the vast tradition of dishes made from stale ...

Image
admin3 days

A Good Appetite: Pizza for Breakfast, but Not What You Think

admin3 days

A Good Appetite: Pizza for Breakfast, but Not What You Think

Photo Perfect for brunch, lunch or even dinner, this bacon and egg pizza puts breakfast favorites on display. Credit Andrew ...

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Breweries Find That Coffee Is Their Second Favorite Beverage

admin4 days

Breweries Find That Coffee Is Their Second Favorite Beverage

Many brewers see a bridge connecting their day and night clientele. “The market is a natural crossover,” said Sean Arroyo, ...

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admin4 days

The Pour: Last-Minute Buys for Thanksgiving Wines

admin4 days

The Pour: Last-Minute Buys for Thanksgiving Wines

Advertisement Thanksgiving is just about here. Preparations are well underway, everything seems to be in order, except … we forgot ...

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What to Cook: What to Cook Tonight

Advertisement Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email ...

Feature: Three Gorgeous Cakes for the Holidays

After I worked in restaurant kitchens, I learned to be more careful and precise, archiving all the tactile and visual ...

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Three Asian-American Chefs Share Recipes for Meaningful Dishes

Advertisement American chefs of Asian descent are changing the way we eat, reclaiming the ingredients and flavors of their childhoods ...

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What to Cook: What to Cook This Week

Advertisement Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email ...

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Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France

Photo The wood oven-roasted chicken with cabbage, potatoes and other vegetables at Francis Mallmann at Château La Coste in Provence. ...

Here Comes the Best Part of Thanksgiving: Leftovers

I don’t have much counter space or the luxury of a second refrigerator, which means there’s no putting this off: ...

admin3 days

A New Life for Thanksgiving Ingredients

Photo A panade is a savory, cheesy bread pudding, and part of the vast tradition of dishes made from stale ...

admin3 days

A Good Appetite: Pizza for Breakfast, but Not What You Think

Photo Perfect for brunch, lunch or even dinner, this bacon and egg pizza puts breakfast favorites on display. Credit Andrew ...

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Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France

Photo The wood oven-roasted chicken with cabbage, potatoes and other vegetables at Francis Mallmann at Château La Coste in Provence. ...

admin 3 days

Here Comes the Best Part of Thanksgiving: Leftovers

I don’t have much counter space or the luxury of a second refrigerator, which means there’s no putting this off: ...

admin 3 days

A New Life for Thanksgiving Ingredients

Photo A panade is a savory, cheesy bread pudding, and part of the vast tradition of dishes made from stale ...

admin 3 days

A Good Appetite: Pizza for Breakfast, but Not What You Think

Photo Perfect for brunch, lunch or even dinner, this bacon and egg pizza puts breakfast favorites on display. Credit Andrew ...

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Breweries Find That Coffee Is Their Second Favorite Beverage

Many brewers see a bridge connecting their day and night clientele. “The market is a natural crossover,” said Sean Arroyo, ...

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