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Front Burner: Canada’s Oysters: Treasures Ready to Be Slurped

Photo Oysters from Canada are available at the Lobster Place in Chelsea Market. Credit Caitlin Ochs for The New York ...

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Front Burner: Cooking, the Benjamin Franklin Way

Photo A new book about Benjamin Franklin’s tastes is dense with detail. Credit Sonny Figueroa/The New York Times A new ...

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Front Burner: A Buttery Spanish Cheese for Melting

Photo Mahón aged for six months, left, and three months, right. Credit Tony Cenicola/The New York Times It’s no challenge ...

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Front Burner: An Old New York Taste by Way of Vermont

Photo Some call it toffee, but Mother Myrick’s Confectionery calls it buttercrunch. Credit Tony Cenicola/The New York Times Most people ...

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Front Burner: Dinners Showcase the Flavors of New York’s Immigrant Kitchens

Photo Rachana Rimal, left, will cook a Nepali dinner at the James Beard Foundation next month. Credit via The League ...

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Front Burner: A Brunch Where the Mole Flows

Photo Dark chocolate is one of the ingredients in the poblano mole at La Morada. Credit Stephen Speranza for The ...

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What to Cook: A Cake for Dr. King

Photo Almond birthday cake with sherry-lemon buttercream. Good morning. We commemorate the life and death of Martin Luther King Jr. ...

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Trilobites: If We Ever Get to Mars, the Beer Might Not Be Bad

But let’s back up: soil from Mars? Of course, no one has yet brought back anything from the red planet, ...

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A Good Appetite: The Secret to Better Thai Dishes May Already Be in Your Fridge

Photo Jarred red curry paste serves as a building block for this noodle and vegetable dish. Credit Andrew Scrivani for ...

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Steamed Fish, Swimming in Flavor

Photo Fresh and sizzled aromatics give soy-steamed fish a lively flavor. Credit Karsten Moran for The New York Times There ...

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A Restaurant Where the Bathroom Soap Complements the Meal

Still, most restaurateurs might have found someone else to produce — if not procure — the soap used in their ...

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A Pizzeria and Fine-Dining Restaurant — All in One

Photo In Kent, Conn. chef Joel Viehland has opened Swyft, a casual restaurant with pizza and small plates. Come summer, ...

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The ‘Gold Standard’ Meat Sauce

Photo Marcella Hazan’s classic Bolognese sauce. Credit Jim Wilson/The New York Times When Marcella Hazan, the cookbook author who revolutionized ...

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Angie Mar’s Menu: Red Meat and Respect

“Mr. de la Rosa,” she said to a server, holding up the shard on her fingertip, “Would you like to ...

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Front Burner: West African Soups: When Chicken Noodle Gets Boring

Photo The soups are made in Harlem. Credit James Nieves/The New York Times A collection of bright West African soups ...

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Front Burner: Looking at Picasso Through a Cook’s Eyes

Photo Pablo Picasso is at the center of a new novel by Camille Aubray. Credit Agence France-Presse — Getty Images ...

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Front Burner: With a Cleaver, Bigger Is Not Always Better

Photo A small, sturdy cleaver, with a blade just 4½ inches long. Credit Tony Cenicola/The New York Times Sometimes the ...

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Front Burner: Poke, Hawaiian Fish Salad, That’s Easy to Assemble

Photo Single serving poke bowls are available at Whole Foods, Costco and Wegmans. Credit Tony Cenicola/The New York Times If ...

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Front Burner: Cotto: A Whole New Meaning for Prosciutto

Photo Prosciutto cotto, a cooked ham from Italy, is available, from left, plain, seasoned with rosemary or with black truffle. ...

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DIY Network Starts Production on New Season of ‘The Vanilla Ice Project’

New York [Jan. 8, 2018] Another extravagant Florida house flip is in the works as DIY Network begins production on ...

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HGTV Series ‘Restored by the Fords’ Nabbed #1 Spot Among Upscale Audiences with Series Premiere

New York [Jan. 8, 2018] HGTV’s Restored By the Fords averaged a .75 rating among viewers P25-54 during its premiere ...

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Comedian Tom Green Searches for Really Big Sites in Travel Channel Special — ‘Giant America’

Premieres Monday, January 15 at 9:30 P.M. ET/PT  Actor and comedian Tom Green explores massive structures and attractions in Travel ...

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Critic’s Notebook: Home to Hawaii in Search of Poke

Traditionally the fish came from the shallower waters along the reef. Keoni Chang, the corporate chef of Foodland, a statewide ...

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Front Burner: An Opera About Mexico, With a Side of Guacamole

Photo Joe Quintana, an executive chef at Rosa Mexicano, will make guacamole at the Mexican Consulate. Credit Clay Williams for ...

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Travel Channel Greenlights Sophomore Season of ‘Caribbean Pirate Treasure’ with Philippe and Ashlan Cousteau

Ashlan and Philippe Cousteau, hosts of Travel Channel’s “Caribbean Pirate Treasure”  NEW YORK (January 5, 2018) –Travel Channel has picked ...

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A Good Appetite: A Weeknight Dish for Lovers of Non-Fishy Fish

Photo Shallots, garlic and herbed yogurt enhance this quick-braised cod. Credit Andrew Scrivani for The New York Times There are ...

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Eat: Seeing Kale With New Eyes

Photo Kale-sauce pasta. Credit Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Gozde Eker. ...

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New study finds consumers easing into smart home technology ownership, often by receiving it as a gift

Homeowners most enjoy camouflaged tech that adds emotional intelligence to the home   KNOXVILLE, Tenn., Jan. 04, 2018 (GLOBE NEWSWIRE) ...

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What to Cook: Happy New Year!

Photo Black-eyed peas with ham hock and collards. Credit Fred R. Conrad/The New York Times Sam Sifton emails readers of ...

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Off the Menu: After 8 Years, La Goulue Reopens on the Upper East Side

Photo La Goulue on East 61st Street. Credit An Rong Xu for The New York Times Headliner LA GOULUE Even ...

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Front Burner: Canada’s Oysters: Treasures Ready to Be Slurped

admin18 hours

Front Burner: Canada’s Oysters: Treasures Ready to Be Slurped

Photo Oysters from Canada are available at the Lobster Place in Chelsea Market. Credit Caitlin Ochs for The New York ...

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admin18 hours

Front Burner: Cooking, the Benjamin Franklin Way

admin18 hours

Front Burner: Cooking, the Benjamin Franklin Way

Photo A new book about Benjamin Franklin’s tastes is dense with detail. Credit Sonny Figueroa/The New York Times A new ...

Image
admin19 hours

Front Burner: A Buttery Spanish Cheese for Melting

admin19 hours

Front Burner: A Buttery Spanish Cheese for Melting

Photo Mahón aged for six months, left, and three months, right. Credit Tony Cenicola/The New York Times It’s no challenge ...

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admin19 hours

Front Burner: An Old New York Taste by Way of Vermont

admin19 hours

Front Burner: An Old New York Taste by Way of Vermont

Photo Some call it toffee, but Mother Myrick’s Confectionery calls it buttercrunch. Credit Tony Cenicola/The New York Times Most people ...

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admin19 hours

Front Burner: Dinners Showcase the Flavors of New York’s Immigrant Kitchens

admin19 hours

Front Burner: Dinners Showcase the Flavors of New York’s Immigrant Kitchens

Photo Rachana Rimal, left, will cook a Nepali dinner at the James Beard Foundation next month. Credit via The League ...

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admin19 hours

Front Burner: A Brunch Where the Mole Flows

admin19 hours

Front Burner: A Brunch Where the Mole Flows

Photo Dark chocolate is one of the ingredients in the poblano mole at La Morada. Credit Stephen Speranza for The ...

Recipes More summer news Arrow

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admin21 hours

What to Cook: A Cake for Dr. King

Photo Almond birthday cake with sherry-lemon buttercream. Good morning. We commemorate the life and death of Martin Luther King Jr. ...

The ‘Gold Standard’ Meat Sauce

Photo Marcella Hazan’s classic Bolognese sauce. Credit Jim Wilson/The New York Times When Marcella Hazan, the cookbook author who revolutionized ...

admin7 days

What to Cook: Happy New Year!

Photo Black-eyed peas with ham hock and collards. Credit Fred R. Conrad/The New York Times Sam Sifton emails readers of ...

admin2 weeks

What to Cook: Merry Christmas

Photo Beef rib roast. Credit Evan Sung for The New York Times Sam Sifton emails readers of Cooking five days ...

admin3 weeks

Coming In More summer news Arrow

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admin18 hours

Front Burner: Canada’s Oysters: Treasures Ready to Be Slurped

Photo Oysters from Canada are available at the Lobster Place in Chelsea Market. Credit Caitlin Ochs for The New York ...

Front Burner: Cooking, the Benjamin Franklin Way

Photo A new book about Benjamin Franklin’s tastes is dense with detail. Credit Sonny Figueroa/The New York Times A new ...

admin18 hours

Front Burner: A Buttery Spanish Cheese for Melting

Photo Mahón aged for six months, left, and three months, right. Credit Tony Cenicola/The New York Times It’s no challenge ...

admin19 hours

Front Burner: An Old New York Taste by Way of Vermont

Photo Some call it toffee, but Mother Myrick’s Confectionery calls it buttercrunch. Credit Tony Cenicola/The New York Times Most people ...

admin19 hours

Cooking tips More summer news Arrow

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admin 18 hours

Front Burner: Canada’s Oysters: Treasures Ready to Be Slurped

Photo Oysters from Canada are available at the Lobster Place in Chelsea Market. Credit Caitlin Ochs for The New York ...

admin 18 hours

Front Burner: Cooking, the Benjamin Franklin Way

Photo A new book about Benjamin Franklin’s tastes is dense with detail. Credit Sonny Figueroa/The New York Times A new ...

admin 19 hours

Front Burner: A Buttery Spanish Cheese for Melting

Photo Mahón aged for six months, left, and three months, right. Credit Tony Cenicola/The New York Times It’s no challenge ...

admin 19 hours

Front Burner: An Old New York Taste by Way of Vermont

Photo Some call it toffee, but Mother Myrick’s Confectionery calls it buttercrunch. Credit Tony Cenicola/The New York Times Most people ...

admin 19 hours

Front Burner: Dinners Showcase the Flavors of New York’s Immigrant Kitchens

Photo Rachana Rimal, left, will cook a Nepali dinner at the James Beard Foundation next month. Credit via The League ...

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