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Food Stall at Urbanspace Helps Up-and-Coming Chefs

admin by admin
October 21, 2019
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Among the scores of kiosks and stalls within the Urbanspace market halls, there’s a new one with a difference in the Vanderbilt location. Meryenda, from the chef Edie Ugot, serves Filipino dishes, like crisp and nicely spiced pork and shrimp lumpia; pancit, or glass noodles, with pork belly, sausage and vegetables; and chicken adobo over jasmine rice. Ms. Ugot is the first participant in the restaurant incubator, the Citi Test Kitchen, at this location. It’s a cooperative effort between the Citi corporation and Urbanspace to encourage new entrepreneurs with a rent-free space. Meryenda will be in residence for five months at this stall.

Meryenda, Urbanspace Vanderbilt, 45th Street and Vanderbilt Avenue, 646-747-0810, urbanspacenyc.com.

READ ORIGINAL ARTICLE HERE

Tags: CitiMeryendaMidtown Area (Manhattan, NY)Ugot, EdieUrbanspace Vanderbilt Food Hall (Manhattan, NY)
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Cardi B Gets Candid About Motherhood: “I Could Shake My Ass, But I’m Still A Great Mum”

Cardi B Gets Candid About Motherhood: “I Could Shake My Ass, But I’m Still A Great Mum”
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December 10, 2019
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Cardi B Gets Candid About Motherhood: “I Could Shake My Ass, But I’m Still A Great Mum”

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How to Motivate Yourself to Resist Temptation and Eat Clean

December 9, 2019
How to Motivate Yourself to Resist Temptation and Eat Clean

Eating clean isn't easy when there is so much tempting food out there. But you can do it, if you...

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