Food

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Lentil Salad Saves the Picnic

Lentil Salad Saves the Picnic

The legumes make a perfect base for a colorful room temperature salad that leans...

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Leah Chase, 96, Creole Chef Who Fed Presidents and Freedom Riders, Dies

Leah Chase, 96, Creole Chef Who Fed Presidents and Freedom...

In New Orleans, Dooky Chase’s was the only upscale restaurant that welcomed African-Americans,...

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Custard Sheds a Few Layers

Custard Sheds a Few Layers

Without eggs, gelatin, cornstarch or any baking involved, these rich and silky lemon...

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Deep in the Muslim Heart of Texas, a Farm Family Provides Halal Meat

Deep in the Muslim Heart of Texas, a Farm Family Provides...

A Houston-area couple is trying to offer a smaller-scale, more humane alternative...

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Eat Pupusas by Hand, Salvadoran Style, in Queens

Eat Pupusas by Hand, Salvadoran Style, in Queens

Ricas Pupusas & Mas, in Sunnyside, builds a menu around its definitive pupusas.

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Learning to Listen, in a Los Angeles Cafe Built for Vinyl

Learning to Listen, in a Los Angeles Cafe Built for Vinyl

Japanese-style listening bars, where D.J.’s spin carefully selected records for...

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Michelin Announces California Ratings, Leaving Los Angeles Off Its 3-Star List

Michelin Announces California Ratings, Leaving Los Angeles...

Despite the guide’s expanded reach, the number of top-rated restaurants, all in...

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The Chicken Isn’t Even the Best Part

The Chicken Isn’t Even the Best Part

Alison Roman’s olive oil-roasted chicken is worth making for the salty, lemony leftover...

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A Chef Plunges Into Mexican Politics

A Chef Plunges Into Mexican Politics

Gabriela Cámara, of Contramar and Cala, is on the brink of global culinary fame....

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A Stand-Up Example of Sit-Down Pizza

A Stand-Up Example of Sit-Down Pizza

The crowds have moved on, but Una Pizza Napoletana has only improved, becoming one...